2 Lemon & Sultana Danish Pastries
Packaged product Sweets and Desserts Waitrose
2 Lemon & Sultana Danish Pastries contains 376 kcal per 100 g. A serving, 1 pastry, 127 g (127 g) provides about 477 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 22.5 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
- Sodium133 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169363171
- Label serving
- 1 pastry (127 g)
- Category
- Sweets and Desserts
- Packaging
- en:card-sleeve,en:ldpe-film,en:ldpe-wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), unsalted butter (milk), sugar, sultanas (10%), whole milk, pasteurised free range egg, pasteurised free range egg white, water, glucose-fructose syrup, skimmed milk powder, glucose syrup, whole milk powder, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), lemon comminute, modified maize starch, modified tapioca starch salt juice, dextrose, gelling agents (sodium alginate, pectin), palm fat all certifled sustainatxe: (certified sustainable), acidity regulators (citric acid, acetic acid, trisodium citrate), colour (carotenes), raising agent (tetrasodium diphosphate), flour treatment agent (ascorbic acid), rapeseed oil, firming agent (calcium chloride) huvourings, pain allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarMilkEggGlucose syrupRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169363171. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.