2 Fish Steaks In A Cheese & Spinach Sauce

Packaged product Fish and Seafood The Fishmonger

2 Fish Steaks In A Cheese & Spinach Sauce contains 82 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 115 kcal.

Roughly 51% of its calories come from protein, with 36% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 56% of the Daily Value for Vitamin B12, 43% of the Daily Value for iodine and 25% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Fish Steaks In A Cheese & Spinach Sauce by The Fishmonger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
10.6 gprotein
2.6 gcarbohydrates
3.3 gfat
115kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.1 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.6 g 8%
Cholesterol L 36.3 mg 12%
Sodium L 0.44 mg 0%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber L 0.6 g 2%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%
Vitamin A L 26.3 µg3%
Vitamin C L 0.92 mg1%
Vitamin D L 0.66 µg3%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.093 mg5%
Folate (B9) L 8.4 µg2%
Vitamin B12 L 1.4 µg56%
Calcium L 71.4 mg5%
Iron L 0.44 mg2%
Magnesium L 27.4 mg7%
Phosphorus L 138 mg11%
Potassium L 216 mg5%
Zinc L 0.54 mg5%
Copper L 0.047 mg5%
Manganese L 0.11 mg5%
Selenium L 13.8 µg25%
Iodine L 64.6 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 13%Fat: 36%82kcal / 100 g
  • Protein 51%
  • Carbohydrates 13%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1256%Iodine43%Selenium25%Phosphorus11%Riboflavin (B2)8%Magnesium7%Calcium5%Vitamin B65%Copper5%Vitamin E5%

Nutritional insights

  • Protein10.6 gin the lowest quarter of fish and seafood (median 15.2 g)
  • Fiber0.6 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.1 gin the top quarter of fish and seafood (median 0 g)
  • Fat3.3 gabove the median for fish and seafood (median 1.5 g)
  • Saturated fat1.6 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium0.44 mgin the lowest quarter of fish and seafood (median 296 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
  • Water76.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.75 g
Carotenoids (1)
Beta-carotene L85.7 µg
Other components (2)
Water L76.1 g
Alcohol L0 g

Product details

Brand
The Fishmonger
Barcode
4061459090802
Label serving
1 portion (140 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALASKA POLLOCK (Theragra chalcogramma) (FS) (4%), Whole Milk, Water, CHEDDAR CHEESE (MILK) (6%), Onion, Single Cream (Milk), Comflour, Rapeseed Oil, Spinach, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ground White Pepper, Ground Nutmeg, ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkOnionCreamRapeseed (canola) oilWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459090802. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 Fish Steaks In A Cheese & Spinach Sauce?

100 g of 2 Fish Steaks In A Cheese & Spinach Sauce has 82 kcal. Serving, 1 portion, 140 g (140 g): about 115 kcal.

Is 2 Fish Steaks In A Cheese & Spinach Sauce high in protein?

2 Fish Steaks In A Cheese & Spinach Sauce contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 14.8 g in serving, 1 portion, 140 g (140 g). About 51% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.2 g).

How many carbs are in 2 Fish Steaks In A Cheese & Spinach Sauce?

2 Fish Steaks In A Cheese & Spinach Sauce has 2.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Fish Steaks In A Cheese & Spinach Sauce?

2 Fish Steaks In A Cheese & Spinach Sauce contains 3.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does 2 Fish Steaks In A Cheese & Spinach Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56% DV), iodine (43% DV), selenium (25% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2 Fish Steaks In A Cheese & Spinach Sauce?

100 g contains 0.44 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.