2 Creamy chicken bakes
Packaged product Meals and Dishes Tesco
2 Creamy chicken bakes contains 308 kcal per 100 g.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 273 kcal per 100 g across 116 products.
100 g provides 28% of the Daily Value for manganese, 14% of the Daily Value for Niacin (B3) and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 17.5 mg | 6% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 6.7 µg | 0.7% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 20.1 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 29.5 mg | 7% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the top quarter of meals and dishes (median 7.4 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
- Sugars2 gbelow the median for meals and dishes (median 2.2 g)
- Fat16.4 gabove the median for meals and dishes (median 16 g)
- Saturated fat8.4 gbelow the median for meals and dishes (median 9.2 g)
- Sodium325 mgin the lowest quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 63.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052910805799
- Quantity
- 280g
- Category
- Puff pastry meals
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (18%), Whole Milk, Palm Oil, Cream (Milk) (3%), Onion, Cornflour, Salt, Maltodextrin, Stabiliser (Methyl Cellulose), Yeast, Yeast Extract, Chicken Extract, Chicken Fat, Pea Protein, Onion Powder, Rapeseed Oil, Garlic Powder, Flavouring, Sugar, Carrot Extract, White Pepper, Flour Treatment Agent (L-Cysteine), White Pepper Extract, Bay Leaf, Thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkPalm oilCreamOnionSaltYeastRapeseed (canola) oilGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and onion bakes Iceland | 308 | 6.1 g | 23.3 g | 21.2 g |
| Feuilletés à la savoyarde Pierre Clot | 307 | 8.2 g | 23 g | 20 g |
| Feuilletés jambon emmental champignons Thiriet | 306 | 7.8 g | 26 g | 19 g |
| Feuilletés tressés JAMBON EMMENTAL Carrefour | 305 | 10 g | 25 g | 18 g |
| Allumettes fourrees au comte Thiriet | 312 | 7.9 g | 28.1 g | 17.7 g |
| 2 feuilletés chevre epinard Grand Jury | 304 | 6 g | 28 g | 18 g |
| Feuilleté à la Diable Porc & Moutarde Crusti Frais | 313 | 8.4 g | 26.3 g | 19.3 g |
| Panier de chèvre Thiriet | 301 | 8.9 g | 22 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Creamy chicken bakes?
100 g of 2 Creamy chicken bakes has 308 kcal.
Is 2 Creamy chicken bakes high in protein?
2 Creamy chicken bakes contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.4 g).
How many carbs are in 2 Creamy chicken bakes?
2 Creamy chicken bakes has 27.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Creamy chicken bakes?
2 Creamy chicken bakes contains 16.4 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
What vitamins and minerals does 2 Creamy chicken bakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), Niacin (B3) (14% DV), selenium (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Creamy chicken bakes?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910805799. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.