2 Creamy Chicken Bakes
Packaged product Sweets and Desserts Sainsbury's
2 Creamy Chicken Bakes contains 280 kcal per 100 g.
Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (261 kcal per 100 g).
100 g provides 27% of the Daily Value for manganese, 16% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 19.7 mg | 7% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 5.8 µg | 0.6% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.07 µg | 0.3% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 2.5 mg | 16% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 18.6 mg | 1% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 29 mg | 7% |
| Phosphorus L | 124 mg | 10% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 38%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 9.3 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.3 g)
- Sugars2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Fat14.9 gabove the median for sweets and desserts (median 14.3 g)
- Saturated fat7.8 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium284 mgbelow the median for sweets and desserts (median 285 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.9 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 23.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 57.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00265478
- Category
- Meat pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast 21%, Palm Oil, Cows' _Milk_, Cream 3.5% (Cows' _Milk_), Onion, Cornflour, Salt, Chicken Stock (Water, Chicken), Maltodextrin, Stabiliser (Methyl Cellulose), Rapeseed Oil, Yeast Extract, Pea Protein, Onion Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Garlic Powder, Flavouring, White Pepper, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilMilkCreamOnionSaltRapeseed (canola) oilYeastSugarGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak slices Asda | 278 | 9.3 g | 22.7 g | 16 g |
| Steak Pie Waitrose | 278 | 9.7 g | 23.8 g | 15.8 g |
| Puff Pastry Steak & Ale Pie Marks & Spencer | 274 | 10.3 g | 21.4 g | 15.9 g |
| Pie Crestwood | 287 | 8.6 g | 24.5 g | 16.7 g |
| Angus aussie beef pies Four'n Twenty | 272 | 7.4 g | 23.7 g | 15.9 g |
| Chicken & Gravy Shortcrust Pastry Pie Sainsbury's | 271 | 9.1 g | 22.6 g | 16 g |
| Steak & Stilton Pies Lidl | 291 | 9.9 g | 22 g | 17.8 g |
| 9" Tourtiere Sunterra | 269 | 11 g | 17.9 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Creamy Chicken Bakes?
100 g of 2 Creamy Chicken Bakes has 280 kcal.
How much protein is in 2 Creamy Chicken Bakes?
2 Creamy Chicken Bakes contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).
How many carbs are in 2 Creamy Chicken Bakes?
2 Creamy Chicken Bakes has 26.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Creamy Chicken Bakes?
2 Creamy Chicken Bakes contains 14.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does 2 Creamy Chicken Bakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), Niacin (B3) (16% DV), Vitamin E (13% DV), selenium (11% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Creamy Chicken Bakes?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00265478. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.