2-3 Beer Battered Pollock
Packaged product Fish and Seafood Sea best
2-3 Beer Battered Pollock contains 223 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 250 kcal.
Roughly 45% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 366 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 45%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of fish and seafood (median 18.6 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Fat8 gabove the median for fish and seafood (median 4.2 g)
- Saturated fat1.3 gabove the median for fish and seafood (median 0.8 g)
- Sodium420 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 223 kcal |
| Protein | 14 g | 12.5 g |
| Carbohydrates | 28 g | 25 g |
| Fat | 9 g | 8 g |
| Fiber | 1 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 470 mg | 420 mg |
Product details
Ingredients
Pollock, Yellow Corn Glour, Bleached Wheat Flour, White Corn Flour, Modified Food Starch (Corn), Dextrin, Contains 2% Or Less Of Soybean Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Dried Torula Yeast, Spice, Wheat Starch, Palm Oil, Onion Powder, Tapioca Starch, Corn Starch, Xanthan Gum, Artificial Flavor, Sodium Silicoaluminate (To Prevent Caking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laks Loin Liten Lerøy | 223 | 19.9 g | 0 g | 15.9 g |
| 2 salmon spinach lemon fishcakes Tesco Finest | 223 | 11.6 g | 17.6 g | 11.3 g |
| 6 Oz V/P Salmon Port. Sea best | 223 | 20.5 g | 0 g | 16.1 g |
| Filetes de anchoa aceite de oliva Anxoves de l'Escala | 223 | 22 g | 0.5 g | 18 g |
| Tonno Porticello | 223 | 23.6 g | 0 g | 14.3 g |
| 8 Oz V/P Salmon Portions Packers | 223 | 20.5 g | 0 g | 16.1 g |
| 3-4 Lb. Salmon Fillets Packers | 223 | 20.5 g | 0 g | 16.1 g |
| Laks Naturell Lerøy | 223 | 19.9 g | 0 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458571. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391027844. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.