10 Chicken Fingers

Packaged product Bread and Baked Goods Birds Eye

10 Chicken Fingers contains 242 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 242 kcal.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 421 products.

100 g provides 31% of the Daily Value for Niacin (B3), 20% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Chicken Fingers by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
12 gprotein
23 gcarbohydrates
11 gfat
242kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 11 g 14%
Saturated fat L 1.3 g 7%
Cholesterol L 36.5 mg 12%
Sodium L 376 mg 16%
Total carbohydrates L 23 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 4.5 µg0.5%
Vitamin C L 0.61 mg0.7%
Vitamin D L 0.055 µg0.3%
Vitamin E L 2.9 mg20%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.74 mg15%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 4.1 µg1%
Vitamin B12 L 0.077 µg3%
Calcium L 11.2 mg0.9%
Iron L 0.58 mg3%
Magnesium L 25.3 mg6%
Phosphorus L 153 mg12%
Potassium L 242 mg5%
Zinc L 0.56 mg5%
Copper L 0.16 mg18%
Manganese L 0.25 mg11%
Selenium L 4.8 µg9%
Iodine L 21 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 38%Fat: 41%242kcal / 100 g
  • Protein 20%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)31%Vitamin E20%Copper18%Pantothenic acid (B5)15%Iodine14%Phosphorus12%Manganese11%Selenium9%Vitamin B66%Magnesium6%

Nutritional insights

  • Protein12 gin the lowest quarter of bread and baked goods (median 15.1 g)
  • Fiber1.5 gabove the median for bread and baked goods (median 1.2 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 1 g)
  • Fat11 gabove the median for bread and baked goods (median 9.7 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.4 g)
  • Sodium376 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L48.6 g
Alcohol L0 g

Product details

Brand
Birds Eye
Barcode
5000116112265
Label serving
1 serving (100 g)
Category
Breaded chicken
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (43%), Flour (WHEAT, Wholegrain WHEAT), Water, Rapeseed Oil, Salt, Yeast, Natural Flavouring, Colour (Paprika Extract), Calcium Carbonate, Iron, Niacin, Thiamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltYeastWheat flour

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FoodCaloriesProteinCarbsFat
Tenders de poulet Thiriet 242 17 g 20 g 11 g
Çıtır Kova Muhteşem Üçlü Lezita 242 13.7 g 16.3 g 13.6 g
Chicken Quarter Pounder Burger Tesco 242 13.6 g 15.1 g 13.7 g
Breaded Chicken Steaks Tesco 243 16.7 g 11 g 14.2 g
Fingers de filet de poulet crispy saveur barbecue Apéro Prêt 243 17.3 g 20.6 g 10 g
Space to Thrive British Breaded Chicken Steaks Co-op 243 13 g 14 g 15 g
Spicy Tenders de Poulet Hunkar 241 14.3 g 17.7 g 11.9 g
Asda Chicken Bites Asda 241 16 g 17 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000116112265. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 10 Chicken Fingers?

100 g of 10 Chicken Fingers has 242 kcal. Serving, 1 serving, 100 g (100 g): about 242 kcal.

Is 10 Chicken Fingers high in protein?

10 Chicken Fingers contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 15.1 g).

How many carbs are in 10 Chicken Fingers?

10 Chicken Fingers has 23 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Chicken Fingers?

10 Chicken Fingers contains 11 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does 10 Chicken Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (31% DV), Vitamin E (20% DV), copper (18% DV), Pantothenic acid (B5) (15% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 10 Chicken Fingers?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.