Zitronen Cake
Packaged product Dulces y postres Midor
Zitronen Cake contains 387 kcal per 100 g. A serving, 60 g (60 g) provides about 232 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 32 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,5 gbelow the median for dulces y postres (median 2 g)
- Sugars32 gabove the median for dulces y postres (median 21,2 g)
- Fat16 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6 gabove the median for dulces y postres (median 5,5 g)
- Sodium252 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Midor
- Barcode
- 7617400020151
- Quantity
- 550g
- Label serving
- 60 g
- Category
- Préparations pour cakes au citron
- Packaging
- Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingrédients: 1 sachet de mélange pour gâteau: sucre, farine de blé, amidon de blé, farine de blé de gonflement, poudres à lever: E 450 E 500, arômes naturels, sel de cuisine, jus de citron en poudre 0,2%, malt d'orge. 1 sachet de glaçage: sucre, amidor de pommes de terre, acidifiant: acide citrique, antiagglomérant: E 341, arôme naturel, amidon de E Peut contenir du lait, des oeufs et des fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Zitronen Cake?
100 g of Zitronen Cake has 387 kcal. Serving, 60 g (60 g): about 232 kcal.
How much protein is in Zitronen Cake?
Zitronen Cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Zitronen Cake?
Zitronen Cake has 55 g of total carbohydrates per 100 g, including 1,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zitronen Cake?
Zitronen Cake contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Zitronen Cake?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400020151. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.