Zero syrup
Packaged product Dulces y postres Proteini.si
Zero syrup contains 9 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 300 kcal per 100 g across 585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 10,6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of dulces y postres (median 0 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 56,7 g)
- Fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Sodium240 mgin the top quarter of dulces y postres (median 36 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proteini.si
- Barcode
- 3830069175046
- Category
- Syrups simples
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zero syrup GymBeam | 9 | 0 g | 10,6 g | 0 g |
| Sirope cero elevenfit | 7 | 0 g | 2 g | 0 g |
| Sugar Free Cinnamon Vanilla Syrup Torani | 7 | 0 g | 0 g | 0 g |
| Zero Calorie Maple Syrup BULK POWDERS | 3 | 0 g | 1,2 g | 0 g |
| S'mores syrup Torani | 17 | 0 g | 0 g | 0 g |
| Vanilla Syrup Torani | 0 | 0 g | 0 g | 0 g |
| Chocolate Macadamia Nut Syrup Torani | 0 | 0 g | 3,3 g | 0 g |
| Sugar free smores syrup Torani | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero syrup?
100 g of Zero syrup has 9 kcal.
How much protein is in Zero syrup?
Zero syrup contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Zero syrup?
Zero syrup has 10,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero syrup?
Zero syrup contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Zero syrup?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de febrero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3830069175046. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de febrero de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.