Zero Sugar Garlic Aioli
Packaged product Dulces y postres Really Good
Zero Sugar Garlic Aioli contains 505 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 76 kcal.
Roughly 97% of its calories come from fat, with 2% from protein and 0,9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 55,3 g | 71% |
| Saturated fat L | 8,3 g | 42% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 0,2 g | |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 0,9%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,8 gbelow the median for dulces y postres (median 2 g)
- Sugars0,2 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat55,3 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat8,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium304 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Really Good
- Barcode
- 9421908475072
- Label serving
- 1 serving (15 ml)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heavenly Honeycomb Great Ocean Road Chocolaterie | 505 | 5 g | 63,3 g | 25,3 g |
| Milk Chocolate Pistachio Protein Wafer Applied Nutrition | 505 | 25,6 g | 30,8 g | 30,8 g |
| Choco Yums Chocolate Candies YumEarth | 505 | 5,1 g | 70,7 g | 22,7 g |
| Ripieni al limone Pozzi | 505 | 4,7 g | 65,8 g | 24,5 g |
| Villars Smooth Dark Chocolate Villars | 505 | 6 g | 44 g | 35 g |
| Ginbis Animal Shape Biscuit - Butter Flavour Ginbis | 505 | 8,7 g | 63,7 g | 23,5 g |
| Chips, Pastrami Ten acre | 505 | 6,3 g | 51,7 g | 28,9 g |
| Hit Caramel Brownie Biscuits Bahlsen | 505 | 5,5 g | 63 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Sugar Garlic Aioli?
100 g of Zero Sugar Garlic Aioli has 505 kcal. Serving, 1 serving, 15 ml (15 g): about 76 kcal.
How much protein is in Zero Sugar Garlic Aioli?
Zero Sugar Garlic Aioli contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,35 g in serving, 1 serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Zero Sugar Garlic Aioli?
Zero Sugar Garlic Aioli has 1,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Sugar Garlic Aioli?
Zero Sugar Garlic Aioli contains 55,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Zero Sugar Garlic Aioli?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908475072. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.