Zero break duo
Packaged product Snacks Prozis
Zero break duo contains 488 kcal per 100 g. A serving, 21.5 g (21,5 g) provides about 105 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for snacks (median 5,5 g)
- Sugars6,5 gin the lowest quarter of snacks (median 38,1 g)
- Fat35 gin the top quarter of snacks (median 18 g)
- Saturated fat21 gin the top quarter of snacks (median 6,8 g)
- Sodium88 mgbelow the median for snacks (median 125 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600499544372
- Quantity
- 21,5g
- Label serving
- 21.5 g
- Category
- Snacks-sucrés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enrobage Chocolat au LAIT (81%) (Édulcorant (Maltitol), Beurre de Cacao , LAIT entier en poudre, Pâte de Cacao, Émulsifiant (Lécithines (SOJA)), Arôme naturel de vanille), Fourrage à la Crème (11 %) (Édulcorant (Maltitol), Graisse de Palme, Cacao maigre en poudre, Émulsifiant (Lécithines (SOJA))), Gaufrette (8 %) (Farine de Riz , Fécule de Pomme de Terre, Farine de Teff, Farine de SOJA, Émulsifiant(s) (Lécithines (SOJA)), Huile de Coco , Jaune d'œuf, Sel, Poudre à Lever (Carbonates de Sodium) Cacao 35% minimum dans le Chocolat au Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoRiceAceite de cocoEggSalt
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| Bastogne LU | 487 | 5,3 g | 71 g | 20 g |
| Cent wafers Sondey | 487 | 5,6 g | 63 g | 22,8 g |
| Oreo thins Oreo | 490 | 4,6 g | 69 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero break duo?
100 g of Zero break duo has 488 kcal. Serving, 21.5 g (21,5 g): about 105 kcal.
How much protein is in Zero break duo?
Zero break duo contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 1,4 g in serving, 21.5 g (21,5 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 5,5 g).
How many carbs are in Zero break duo?
Zero break duo has 51 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero break duo?
Zero break duo contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Zero break duo?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600499544372. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.