Yogurt Raspberry

Packaged product Dulces y postres Alnatura

Yogurt Raspberry contains 583 kcal per 100 g. A serving, 45 g (45 g) provides about 262 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Raspberry by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
8,5 gprotein
49 gcarbohydrates
39 gfat
262kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 39 g 50%
Saturated fat L 16 g 80%
Sodium L 156 mg 7%
Total carbohydrates L 49 g 18%
Dietary fiber L 0,9 g 3%
Total sugars L 48 g
Added sugars L 48 g 96%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 60%583kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber0,9 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars48 gbelow the median for dulces y postres (median 48,6 g)
  • Fat39 gin the top quarter of dulces y postres (median 33 g)
  • Saturated fat16 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium156 mgin the top quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
42300403
Quantity
45 g
Label serving
45 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate * 50% (raw cane sugar *, cocoa butter *, whole milk powder *, cocoa mass *, cream powder #, skim milk powder *, Bourbon vanilla extract *), yogurt filling raspberry * 50% (non-hydrogenated palm fat *, raw cane sugar *, whole milk powder *, skim milk powder yoghurt * 9%, whey product *, raspberry powder * 3.6%) * organic farming

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Raspberry?

100 g of Yogurt Raspberry has 583 kcal. Serving, 45 g (45 g): about 262 kcal.

How much protein is in Yogurt Raspberry?

Yogurt Raspberry contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 3,8 g in serving, 45 g (45 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Yogurt Raspberry?

Yogurt Raspberry has 49 g of total carbohydrates per 100 g, including 0,9 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Raspberry?

Yogurt Raspberry contains 39 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Yogurt Raspberry?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42300403. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.