Yogurette

Packaged product Dulces y postres Ferrero

Yogurette contains 571 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 71 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurette by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
4,8 gprotein
56,8 gcarbohydrates
35,5 gfat
71kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,5 g 46%
Saturated fat L 20,5 g 103%
Sodium L 56,8 mg 2%
Total carbohydrates L 56,8 g 21%
Dietary fiber not reported
Total sugars L 55,4 g
Added sugars L 64,1 g 128%
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 56%571kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 6,4 g)
  • Sugars55,4 gin the top quarter of dulces y postres (median 48 g)
  • Fat35,5 gin the top quarter of dulces y postres (median 29,6 g)
  • Saturated fat20,5 gin the top quarter of dulces y postres (median 16,5 g)
  • Sodium56,8 mgin the lowest quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
4008400421025
Quantity
10 Riegel, 125 g
Label serving
12.5 g
Category
Barritas de chocolate dulce
Packaging
Metal,Paper,Recyclable Metals,Aluminium,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Magermilchjoghurt_-Erdbeer-Creme 49,5% (Zucker, Palmöl, Traubenzucker, _Magermilchjoghurtpulver_, Emulgator Lecithine _Soja_, Aroma), _Vollmilchschokolade_ 35% (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, Emulgator Lecithine _Soja_, Vanillin), Halbbitterschokolade 10% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine _Soja_, Vanillin), Erdbeergranulat 5,5% (Zucker, Erdbeerpulver, Palmöl)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaManteca de cacao

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Himbeer Joghurt Schokoriegel Alnatura 571 8,4 g 48 g 38 g
Belgian Milk Chocolate Hazelnut Róisín's (ALDI) 571 7,7 g 48,2 g 37,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurette?

100 g of Yogurette has 571 kcal. Serving, 12.5 g (12,5 g): about 71 kcal.

How much protein is in Yogurette?

Yogurette contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 0,6 g in serving, 12.5 g (12,5 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).

How many carbs are in Yogurette?

Yogurette has 56,8 g of total carbohydrates per 100 g, including 55,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurette?

Yogurette contains 35,5 g of fat per 100 g, of which 20,5 g is saturated (103% of the Daily Value).

How much sodium is in Yogurette?

100 g contains 56,8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008400421025. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.