Yellow Curry Paste

Packaged product Comidas y Platos Mae Ploy

Yellow Curry Paste contains 153 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 15 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Curry Paste by Mae Ploy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
5,3 gprotein
22,7 gcarbohydrates
1,9 gfat
15kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,3 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.720 mg 249%
Total carbohydrates L 22,7 g 8%
Dietary fiber L 11,9 g 43%
Total sugars L 5,6 g
Added sugars L 0 g 0%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 13%153kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of comidas y platos (median 1,5 g)
  • Fiber11,9 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars5,6 gabove the median for comidas y platos (median 5,2 g)
  • Fat1,9 gbelow the median for comidas y platos (median 3,4 g)
  • Saturated fat0,3 gbelow the median for comidas y platos (median 0,42 g)
  • Sodium5.720 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
0044738102384
Quantity
400 g
Label serving
1 serving (10 g)
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chill 4.0%, Coriander seed 3.5%, Makrut lime peel 2.5%, Curry powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry Paste?

100 g of Yellow Curry Paste has 153 kcal. Serving, 1 serving, 10 g (10 g): about 15 kcal.

How much protein is in Yellow Curry Paste?

Yellow Curry Paste contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 0,53 g in serving, 1 serving, 10 g (10 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).

How many carbs are in Yellow Curry Paste?

Yellow Curry Paste has 22,7 g of total carbohydrates per 100 g, including 11,9 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry Paste?

Yellow Curry Paste contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Yellow Curry Paste?

100 g contains 5.720 mg of sodium, 249% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044738102384. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.