Yellow Curry Paste

Packaged product Comidas y Platos Blue Elephant

Yellow Curry Paste contains 186 kcal per 100 g. A serving, 15 g (15 g) provides about 28 kcal.

Roughly 53% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Curry Paste by Blue Elephant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
4,4 gprotein
15 gcarbohydrates
9,8 gfat
28kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 9,8 g 13%
Saturated fat L 1,5 g 8%
Sodium L 2.200 mg 96%
Total carbohydrates L 15 g 5%
Dietary fiber L 9,5 g 34%
Total sugars L 6,1 g
Added sugars L 0 g 0%
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 36%Fat: 53%186kcal / 100 g
  • Protein 11%
  • Carbohydrates 36%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of comidas y platos (median 1,5 g)
  • Fiber9,5 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars6,1 gabove the median for comidas y platos (median 5,2 g)
  • Fat9,8 gin the top quarter of comidas y platos (median 3,4 g)
  • Saturated fat1,5 gin the top quarter of comidas y platos (median 0,42 g)
  • Sodium2.200 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Elephant
Barcode
8854404000225
Quantity
70g
Label serving
15 g
Category
comestibles
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zitronengras 17.4%, Knoblauch, Sojaöl, Schalotten 12.7%, getrocknete rote Chili, Salz, Korianderpulver 4.4%, Currypulver (Kukurma, KOriander, Bockshornklee, Weizen (Gluten), Salz, Kümmel, Fenchel, Senf, Chili, Pfeffer Pulver) 4.4%, Galgant 4.2%, Ingwer, Kurkuma, Bergamotte, Gewürze (Korianderpulver, Kreuzkümmelpulver, Nelkenpulver, Kardamompulver, Currypulver, Muskatpulver, Zimt, Lorbeerblätter, Kurkumapulver) 1.9%, Korianderwurzel, Kreuzkümmelpulver, Kurkumapulver, Säurerungsmittel (E330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Curry Paste?

100 g of Yellow Curry Paste has 186 kcal. Serving, 15 g (15 g): about 28 kcal.

How much protein is in Yellow Curry Paste?

Yellow Curry Paste contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 0,66 g in serving, 15 g (15 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).

How many carbs are in Yellow Curry Paste?

Yellow Curry Paste has 15 g of total carbohydrates per 100 g, including 9,5 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Curry Paste?

Yellow Curry Paste contains 9,8 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Yellow Curry Paste?

100 g contains 2.200 mg of sodium, 96% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8854404000225. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.