Wustel

Packaged product Carne Penny

Wustel contains 240 kcal per 100 g. A serving, 100 g (100 g) provides about 240 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wustel by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
15 gprotein
0 gcarbohydrates
20 gfat
240kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 20 g 26%
Saturated fat L 6,1 g 31%
Sodium L 1.280 mg 56%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%240kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat20 gin the top quarter of carne (median 8,6 g)
  • Saturated fat6,1 gabove the median for carne (median 3,1 g)
  • Sodium1.280 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370077907
Quantity
100 g
Label serving
100 g
Category
salume
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carni di pollo e tacchino separate meccanicamente 94%, sale, aromi, DICHIARÀZ antiossidante: ascorbato di sodio, stabilizzanti: difosfati-polifosfati, Valori med conservante: nitrito di sodio, aroma di affumicatura. SENZA GLUTINE. NON FORARE LA CONFEZIONE. Da consumarsi Energia previa accurata cottura. Preparazione: si consiglia di cuocere Grassi i wurstel arrostito sulla griglia, sulla piastra, rigirato in padella di cui ar per circa 5 minuti o lessato in acqua bollente per 3 minuti. Carboi PENNY MARKET S.r. con sede legale in Strada di cui= Padana Superiore 11,2/8-20063 Cernusco S/Naviglio (MI) da Prodotto per Tre Valli Soc. c .nello stabilimento indicato Proteis Agricola con la lettera A OB vicino alla data di scadenza: соор. Sale (A) P.le Apollinare Verones 1, S.Martino B.A. (VR) 1, (B) via Apolinare Veronesi 1, Nogarole Rocca (VR) Würstel ITO TACCHINO IN TALIA Da consumare entro: vedi data stampata sotto. Conservare in frigorifero tra 0°C e+4°C. marchio registrato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Frequently asked questions

How many calories are in Wustel?

100 g of Wustel has 240 kcal. Serving, 100 g (100 g): about 240 kcal.

Is Wustel high in protein?

Wustel contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Wustel?

Wustel has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wustel?

Wustel contains 20 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in Wustel?

100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370077907. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.