Wurstbrot
Packaged product Otros alimentos gwoon
Wurstbrot contains 359 kcal per 100 g. A serving, 1 saucijzenbroodje, 70 g (70 g) provides about 251 kcal.
Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 24,9 g | 32% |
| Saturated fat L | 11,7 g | 59% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 24,3 g | 9% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 27%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for otros alimentos (median 7 g)
- Fiber1,2 gbelow the median for otros alimentos (median 1,9 g)
- Sugars1 gbelow the median for otros alimentos (median 3,4 g)
- Fat24,9 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat11,7 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium590 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gwoon
- Barcode
- 8710624296094
- Quantity
- 1pcs
- Label serving
- 1 saucijzenbroodje (70 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Saucisson à cuire Saveurs Bressanes | 359 | 18 g | 1,4 g | 27 g |
| So shape mangue passion So shape | 359 | 41 g | 31 g | 7,2 g |
| Bleu de gex Le Fromager Des Halles | 359 | 22 g | 0,2 g | 31 g |
| Pain azyme froment Céréales bio | 359 | 11 g | 74 g | 1,3 g |
| Pandekage mix Easis | 359 | 16 g | 61 g | 8,1 g |
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| Garlic Focaccia Dell Ugo | 359 | 8,6 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wurstbrot?
100 g of Wurstbrot has 359 kcal. Serving, 1 saucijzenbroodje, 70 g (70 g): about 251 kcal.
How much protein is in Wurstbrot?
Wurstbrot contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 6,2 g in serving, 1 saucijzenbroodje, 70 g (70 g). About 10% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Wurstbrot?
Wurstbrot has 24,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurstbrot?
Wurstbrot contains 24,9 g of fat per 100 g, of which 11,7 g is saturated (59% of the Daily Value).
How much sodium is in Wurstbrot?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624296094. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.