Wrappers pulled pork oignons cheddar
Packaged product Comidas y Platos Sodebo
Wrappers pulled pork oignons cheddar contains 234 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 8,9 g | |
| Added sugars L | 6,4 g | 13% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for comidas y platos (median 8,6 g)
- Fiber4,8 gin the top quarter of comidas y platos (median 2,6 g)
- Sugars8,9 gin the top quarter of comidas y platos (median 2,5 g)
- Fat8,6 gabove the median for comidas y platos (median 8 g)
- Saturated fat1,9 gbelow the median for comidas y platos (median 2,1 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Galette de blé (farine de BLE, eau, huile de colza, fibres végétales, dextrose, sel), viande de porc, carottes, eau, purée de tomates, oignons, CHEDDAR 3%, FROMAGE blanc, FROMAGE nature, BEURRE, protéines de LAIT, jaune d'ŒUF, huile de colza et/ou tournesol, vinaigres de vin et d'alcool, moût de raisin, farine de BLE, amidon et/ou fécule, sucre, mélasse de canne à sucre, amidon transformé de pomme de terre, sels de fonte: citrates de sodium, colorant: extrait de paprika, sel, arômes naturels, arôme de fumée, épices, ail, graines de MOUTARDE. Informations en majuscules destinées aux personnes allergiques. Ce produit peut contenir du poisson, du soja et d'autres céréales contenant du gluten. Porc: Origine UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaButterEggVinegarHarina de trigoAzúcarSaltAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrappers pulled pork oignons cheddar?
100 g of Wrappers pulled pork oignons cheddar has 234 kcal.
How much protein is in Wrappers pulled pork oignons cheddar?
Wrappers pulled pork oignons cheddar contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 8,6 g).
How many carbs are in Wrappers pulled pork oignons cheddar?
Wrappers pulled pork oignons cheddar has 28 g of total carbohydrates per 100 g, including 4,8 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wrappers pulled pork oignons cheddar?
Wrappers pulled pork oignons cheddar contains 8,6 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Wrappers pulled pork oignons cheddar?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3242273012459. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.