Wholemeal Raisin Bread
Packaged product Pan y productos horneados Tip Top
Wholemeal Raisin Bread contains 256 kcal per 100 g. A serving, 2 slices, 100 g (100 g) provides about 256 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 6,2 g | 22% |
| Total sugars L | 16,1 g | |
| Protein L | 10,2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 67%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber6,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Sugars16,1 gin the top quarter of pan y productos horneados (median 3,8 g)
- Fat4,7 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0,7 gabove the median for pan y productos horneados (median 0,6 g)
- Sodium313 mgin the lowest quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tip Top
- Barcode
- 9339423007992
- Label serving
- 2 slices (100 g)
- Category
- Panes cortados
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancarré Integrale Penny | 256 | 8,6 g | 43 g | 4,4 g |
| Pain de mie nature Jacquet | 256 | 9 g | 47 g | 3 g |
| pan de molde Gourmet | 256 | 8,8 g | 47 g | 2,7 g |
| Pan de molde Rùstico Eroski | 256 | 8,6 g | 50 g | 2,1 g |
| Pan de molde clásico familiar Eliges | 256 | 8,8 g | 47 g | 2,7 g |
| Pan de molde sin corteza Eliges | 256 | 8,2 g | 44 g | 4,4 g |
| Pan de molde blanco Alteza | 256 | 8,8 g | 47 g | 2,7 g |
| Pan de molde familiar superSol | 256 | 8,8 g | 47 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wholemeal Raisin Bread?
100 g of Wholemeal Raisin Bread has 256 kcal. Serving, 2 slices, 100 g (100 g): about 256 kcal.
Is Wholemeal Raisin Bread high in protein?
Wholemeal Raisin Bread contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 10,2 g in serving, 2 slices, 100 g (100 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Wholemeal Raisin Bread?
Wholemeal Raisin Bread has 42 g of total carbohydrates per 100 g, including 6,2 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wholemeal Raisin Bread?
Wholemeal Raisin Bread contains 4,7 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Wholemeal Raisin Bread?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339423007992. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.