Whole Wheat Bread

Packaged product Pan y productos horneados Mandra

Whole Wheat Bread contains 237 kcal per 100 g. A serving, 1 slice, 31.25 g (31,3 g) provides about 74 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Wheat Bread by Mandra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
9,9 gprotein
41,6 gcarbohydrates
3,2 gfat
74kcal in serving, 1 slice, 31.25 g (31,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 3,2 g 4%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 41,6 g 15%
Dietary fiber L 6,4 g 23%
Total sugars L 3,2 g
Protein L 9,9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 71%Fat: 12%237kcal / 100 g
  • Protein 17%
  • Carbohydrates 71%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gabove the median for pan y productos horneados (median 8 g)
  • Fiber6,4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars3,2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3,2 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mandra
Barcode
5941867191072
Label serving
1 slice (31.25 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Bread?

100 g of Whole Wheat Bread has 237 kcal. Serving, 1 slice, 31.25 g (31,3 g): about 74 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 3,1 g in serving, 1 slice, 31.25 g (31,3 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Whole Wheat Bread?

Whole Wheat Bread has 41,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Bread?

Whole Wheat Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941867191072. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.