Whole Nut
Packaged product Dulces y postres Fin Carré
Whole Nut contains 563 kcal per 100 g. A serving, 40 g (40 g) provides about 225 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36,1 g | 46% |
| Saturated fat L | 16,5 g | 83% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 49,1 g | 18% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 47,5 g | |
| Added sugars L | 47,5 g | 95% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber2,9 gabove the median for dulces y postres (median 2,3 g)
- Sugars47,5 gbelow the median for dulces y postres (median 48 g)
- Fat36,1 gin the top quarter of dulces y postres (median 29,6 g)
- Sodium52 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Fin Carré
- Barcode
- 20063443
- Quantity
- 200 g
- Label serving
- 40 g
- Category
- Barritas de chocolate dulce
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, 19% Whole (Milk) Powder, 16% (Hazelnuts), Cocoa Butter, Cocoa Mass, Palm Fat, Emulsifier: Sunflower Lecithins; Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black&white snack Nestlé | 563 | 0,52 g | 52,6 g | 35,4 g |
| Chocolat Croustillant noisette Mister Choc | 563 | 7,7 g | 45,5 g | 37,9 g |
| Schoko Chips Aldente | 563 | 7,1 g | 49 g | 37 g |
| milk and ceral bar Lidl | 563 | 7,3 g | 53,3 g | 35,4 g |
| Milch&Cerealien Riegel Mister Choc | 563 | 7,3 g | 53,3 g | 35,4 g |
| Espresso Creme Zartbitter-Stick Rapunzel | 563 | 5,8 g | 50 g | 36 g |
| Milka Ganze Haselnüsse Milka | 563 | 8,9 g | 44,5 g | 38 g |
| Pyramid Bar Pyramid | 563 | 6,3 g | 59,4 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Nut?
100 g of Whole Nut has 563 kcal. Serving, 40 g (40 g): about 225 kcal.
How much protein is in Whole Nut?
Whole Nut contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 3,6 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Whole Nut?
Whole Nut has 49,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Nut?
Whole Nut contains 36,1 g of fat per 100 g, of which 16,5 g is saturated (83% of the Daily Value).
How much sodium is in Whole Nut?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20063443. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.