White Chocolate Mousse

Packaged product Dulces y postres Carma

White Chocolate Mousse contains 518 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Chocolate Mousse by Carma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
4,4 gprotein
67 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 26 g 33%
Saturated fat L 21 g 105%
Sodium L 40 mg 2%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 53,1 g 106%
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%518kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars55 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat26 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat21 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carma
Barcode
7610315003691
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, sirop de glycose séché, graisse végétale hydro - génée (palmiste), beurre de cacao en poudre, lait écrémé en poudre, amidon modifié, émulsifiants: mono - et diglycérides d'acides gras, esters acé - tiques des mono - et digly - cérides d'acides gras; lait enüer en poudre, œuf en poudre (élevées au sol), gélifiants: carraghénanes, pecünes; protéine lactique, diphospha - tee, arôme. Peut contenir du gluten. (GB) INSTANTPOWDER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Mousse?

100 g of White Chocolate Mousse has 518 kcal.

How much protein is in White Chocolate Mousse?

White Chocolate Mousse contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in White Chocolate Mousse?

White Chocolate Mousse has 67 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Mousse?

White Chocolate Mousse contains 26 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in White Chocolate Mousse?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610315003691. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.