Whey Protein Vanilla
Packaged product Otros alimentos Factor 5
Whey Protein Vanilla contains 406 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 122 kcal.
Roughly 72% of its calories come from protein, with 17% from fat and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,7 g | 10% |
| Saturated fat L | 5,3 g | 27% |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 74 g | 148% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 12%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74 gbelow the median for otros alimentos (median 76 g)
- Sugars8 gin the top quarter of otros alimentos (median 3,2 g)
- Fat7,7 gin the top quarter of otros alimentos (median 4,1 g)
- Saturated fat5,3 gin the top quarter of otros alimentos (median 1,7 g)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor 5
- Barcode
- 9421901769383
- Label serving
- 1 portion (30 g)
- Category
- Polvos de proteínas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey protein 17 Nutrition | 406 | 78,5 g | 9,7 g | 7 g |
| 100% Whey Hydro ISOLATE Prozis | 406 | 89 g | 7,7 g | 2,1 g |
| Plant protein International Nutrition Co | 406 | 73,1 g | 3,9 g | 9,7 g |
| Unflavoured Plant Protein Yoga Bar | 406 | 80 g | 0,6 g | 9,7 g |
| Grass Fed Whey Protien levels | 406 | 75 g | 9,4 g | 7,8 g |
| Impact Whey Protein (25g) Myprotein | 406 | 79 g | 6 g | 7,2 g |
| Impact Whey Protein, saveur Stracciatella MYPROTEIN | 406 | 77 g | 6,6 g | 7,7 g |
| Myprotein Impact Whey Protein, Vanille-stevia, Pulver Myprotein | 406 | 74 g | 12 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Vanilla?
100 g of Whey Protein Vanilla has 406 kcal. Serving, 1 portion, 30 g (30 g): about 122 kcal.
Is Whey Protein Vanilla high in protein?
Whey Protein Vanilla contains 74 g of protein per 100 g (148% of the 50 g Daily Value), or 22,2 g in serving, 1 portion, 30 g (30 g). About 72% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 76 g).
How many carbs are in Whey Protein Vanilla?
Whey Protein Vanilla has 12 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Vanilla?
Whey Protein Vanilla contains 7,7 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421901769383. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.