Whey Isolate Zero Red Velvet Cake
Packaged product Dulces y postres PER4M
Whey Isolate Zero Red Velvet Cake contains 360 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 108 kcal.
Roughly 93% of its calories come from protein, with 3% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 0,7 g | |
| Protein L | 84 g | 168% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 3%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber0,3 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0,7 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat1,4 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,3 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium236 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PER4M
- Barcode
- 5060660083817
- Label serving
- 1 scoop (30 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Halo Top | 360 | 19 g | 72 g | 8 g |
| Medjool dates with walnut and belgian chocolate DORREL | 360 | 4 g | 72 g | 8 g |
| Chocolate Whey Protein Trec - Gold Core Line | 360 | 75,5 g | 6,7 g | 3,5 g |
| Dairy -free chocolate cheesecake Nabati | 360 | 3 g | 32 g | 29 g |
| Chocolate Cheezecake Daiya | 360 | 3 g | 40 g | 22 g |
| Caramel Mudcake Community Co | 360 | 4 g | 54,8 g | 12,4 g |
| Natural Isolate Protein Raspberry & Chocolate NIH | 360 | 90 g | 0 g | 0 g |
| espresso chocolate cookie Häagen-Dazs | 360 | 5,3 g | 32 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Isolate Zero Red Velvet Cake?
100 g of Whey Isolate Zero Red Velvet Cake has 360 kcal. Serving, 1 scoop, 30 g (30 g): about 108 kcal.
Is Whey Isolate Zero Red Velvet Cake high in protein?
Whey Isolate Zero Red Velvet Cake contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 25,2 g in serving, 1 scoop, 30 g (30 g). About 93% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Whey Isolate Zero Red Velvet Cake?
Whey Isolate Zero Red Velvet Cake has 2,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Isolate Zero Red Velvet Cake?
Whey Isolate Zero Red Velvet Cake contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Whey Isolate Zero Red Velvet Cake?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060660083817. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.