Wheat bread

Packaged product Pan y productos horneados La Tour Bakery

Wheat bread contains 342 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 130 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat bread by La Tour Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
10,5 gprotein
65,8 gcarbohydrates
5,3 gfat
130kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 5,3 g 7%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 65,8 g 24%
Dietary fiber L 5,3 g 19%
Total sugars L 7,9 g
Added sugars L 5,3 g 11%
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%342kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber5,3 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars7,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat5,3 gbelow the median for pan y productos horneados (median 7,1 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Tour Bakery
Barcode
0037481001288
Label serving
1 slice (38 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Bread Flour 100% Whole Red Wheat (Unifine), Organic Azure Standard 342 13,2 g 73,7 g 1,3 g
Egg Challah Rolls Savta's Bakery 342 10,5 g 57,9 g 7,9 g
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Natural White premium bread flour Wheat Montana Farms & Bakery 342 13,2 g 73,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat bread?

100 g of Wheat bread has 342 kcal. Serving, 1 slice, 38 g (38 g): about 130 kcal.

Is Wheat bread high in protein?

Wheat bread contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 slice, 38 g (38 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Wheat bread?

Wheat bread has 65,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat bread?

Wheat bread contains 5,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037481001288. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.