Waldorfsalat

Packaged product Snacks Popp

Waldorfsalat contains 262 kcal per 100 g. A serving, 200 g (200 g) provides about 524 kcal.

Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waldorfsalat by Popp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
1,5 gprotein
8,4 gcarbohydrates
24,1 gfat
524kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 24,1 g 31%
Saturated fat L 1,9 g 10%
Sodium L 332 mg 14%
Total carbohydrates L 8,4 g 3%
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 2,3 g 5%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 13%Fat: 85%262kcal / 100 g
  • Protein 2%
  • Carbohydrates 13%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of snacks (median 7,3 g)
  • Sugars6,8 gabove the median for snacks (median 4,9 g)
  • Fat24,1 gabove the median for snacks (median 20,8 g)
  • Saturated fat1,9 gbelow the median for snacks (median 3,6 g)
  • Sodium332 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Popp
Barcode
4045800770940
Quantity
200 g
Label serving
200 g
Category
Feinkostsalat
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sellerie 35 %, Rapsöl, Ananas 12 %, Wasser, Äpfel 7,5 %, Mandarinen 5 %, Haselnüsse 5 %, Zucker, Eigelb, Gewürze, Speisesalz, Senfsaat, Maisstärke, glutenfreie Weizenstärke, Branntweinessig, Säuerungsmittel: Weinsäure (L+), Citronensäure; Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Šü - Bungsmittel: Saccharin. Kann Spuren von Erdnüssen enthalten. pro 100 g %*| Bei +2°C bis +7°C Brennwert 1024 kJ/248 kcal 12%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AppleHazelnutAzúcarEggSaltVinegar

Frequently asked questions

How many calories are in Waldorfsalat?

100 g of Waldorfsalat has 262 kcal. Serving, 200 g (200 g): about 524 kcal.

How much protein is in Waldorfsalat?

Waldorfsalat contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Waldorfsalat?

Waldorfsalat has 8,4 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waldorfsalat?

Waldorfsalat contains 24,1 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Waldorfsalat?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045800770940. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.