Waffles

Packaged product Dulces y postres Lotte

Waffles contains 500 kcal per 100 g. A serving, 40 g (40 g) provides about 200 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffles by Lotte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,5 gprotein
70 gcarbohydrates
20 gfat
200kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20 g 26%
Saturated fat L 10,5 g 53%
Sodium L 275 mg 12%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Added sugars L 6 g 12%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the top quarter of dulces y postres (median 6,1 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars30 gin the lowest quarter of dulces y postres (median 36 g)
  • Fat20 gabove the median for dulces y postres (median 18 g)
  • Saturated fat10,5 gin the lowest quarter of dulces y postres (median 12 g)
  • Sodium275 mgin the top quarter of dulces y postres (median 204 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotte
Barcode
8801062518111
Quantity
40 g
Label serving
40 g
Category
Plain wafers
Packaging
en:paper-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, BUTTER, SUGAR, WHOLE EGGS, WHOLE MILK POWDER, SALT, ANTIOXIDANT (E307), FLAVOUR & FLAVOURING. (CONTAINS CEREALS CONTAINING GLUTEN, MILK & EGG PRODUCTS) NET WEIGHT: 40g BEST BEFORE / HE AS SHOWN ON THE PACKAGE (Y.M.D/F.F.E) Servi Servi Ener Prote Total Sa MFD. BY: LOTTE CONFECTIONERY CO, LTD. Tr. 23-4KA, YANGPYUNG-DONG, YOUNGDEUNGPO-KU, SEOUL, KOREA Chol SOLE AGENT: EDO TRADING COMPANY Tel: 2614 6271 Total Di BLK F, 19/F, KINGSFORD IND. BUILDING, PH. 2, 26-32, KWAL HEI ST., KWAI CHUNG, N.T. Su *KEEP AT COOL & DRY PLACES. (PRODUCT OF KOREA] Sodi FurupcaT Vvalme;

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterAzúcarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffles?

100 g of Waffles has 500 kcal. Serving, 40 g (40 g): about 200 kcal.

How much protein is in Waffles?

Waffles contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,1 g).

How many carbs are in Waffles?

Waffles has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffles?

Waffles contains 20 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).

How much sodium is in Waffles?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801062518111. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.