Wafers
Packaged product Dulces y postres Bauducco
Wafers contains 533 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34% |
| Saturated fat L | 13,3 g | 67% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36,7 g | |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars36,7 gabove the median for dulces y postres (median 34 g)
- Fat26,7 gbelow the median for dulces y postres (median 27 g)
- Saturated fat13,3 gbelow the median for dulces y postres (median 18 g)
- Sodium167 mgin the top quarter of dulces y postres (median 116 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauducco
- Barcode
- 0875754004525
- Category
- Wafers rellenos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bridge wafer Colombina | 533 | 6,7 g | 73,3 g | 23,3 g |
| Galletas Wafers Balconi | 533 | 7 g | 54 g | 31 g |
| Canasta Saveur Gouda. Gaufrettes fourrées saveur Gouda Delacre | 533 | 8,8 g | 51,3 g | 32,5 g |
| Happy swing rolls Flis | 533 | 6,2 g | 61 g | 29 g |
| Elitesse Skawa | 533 | 5,8 g | 58 g | 30 g |
| Wafer Cubes Hazelnuts Balconi | 533 | 6,7 g | 63,3 g | 26,7 g |
| Costa NIK Costa | 533 | 3,1 g | 68,7 g | 27,4 g |
| Zasladi priču Bambi | 533 | 2,3 g | 66 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafers?
100 g of Wafers has 533 kcal.
How much protein is in Wafers?
Wafers contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Wafers?
Wafers has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafers?
Wafers contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Wafers?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0875754004525. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.