Wafer

Packaged product Dulces y postres Gofret

Wafer contains 516 kcal per 100 g. A serving, 35 g (35 g) provides about 181 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer by Gofret, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6,3 gprotein
61 gcarbohydrates
27 gfat
181kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 27 g 35%
Saturated fat L 14 g 70%
Sodium L 128 mg 6%
Total carbohydrates L 61 g 22%
Dietary fiber L 2,1 g 8%
Total sugars L 43 g
Added sugars L 29,7 g 59%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%516kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for dulces y postres (median 6 g)
  • Fiber2,1 gbelow the median for dulces y postres (median 3,1 g)
  • Sugars43 gin the top quarter of dulces y postres (median 34 g)
  • Saturated fat14 gbelow the median for dulces y postres (median 16,8 g)
  • Sodium128 mgabove the median for dulces y postres (median 100 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gofret
Barcode
8683417000508
Quantity
35 G
Label serving
35 g
Category
Wafers rellenos de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hazelnut Cream (48%) [Sugar, Vegetable Oil (Palm), Hazelnut (10%), Whey Powder, Milk Powder, Cocoa Powder, Emulsifier (Sunflower Lecithin), Natural Flavoring (Vanilla)], Milk Chocolate (%) 32) [Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Flavoring (Vanilla)]. Wheat flour, Vegetable Oil (Palm), Raising (Sodium Bicarbonate), Salt, Milk chocolate contains at least 30% cocoa dry matter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAzúcarHazelnutManteca de cacaoAceite de palma

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Poker Cacao Elledi 516 5,8 g 61,8 g 26,6 g
Chocoladorro dark waffle with cocoa filling in chocolate Mieszko 516 7 g 57 g 28 g
Kinder Cards Kinder 516 11,5 g 55,9 g 26,3 g
Wafer al cacao Baroni 517 6,7 g 62 g 26,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer?

100 g of Wafer has 516 kcal. Serving, 35 g (35 g): about 181 kcal.

How much protein is in Wafer?

Wafer contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6 g).

How many carbs are in Wafer?

Wafer has 61 g of total carbohydrates per 100 g, including 2,1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer?

Wafer contains 27 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Wafer?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8683417000508. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.