Vulpi0%
Packaged product Spices, Herbs and Condiments Vulpi
Vulpi0% contains 37 kcal per 100 g. A serving, 14 g (14 g) provides about 5 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 194 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars1,9 gin the lowest quarter of spices, herbs and condiments (median 41 g)
- Sodium39 mgabove the median for spices, herbs and condiments (median 24 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vulpi
- Barcode
- 8437006896559
- Quantity
- 400g
- Label serving
- 14 g
- Category
- Glazes con vinagre balsámico
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, vinagre balsámico de Módena IGP 14% (_sulfitos_), espesante (almidón modificado de maíz), vinagre de alcohol, colorante (_E150d_), antioxidante (E300), conservador (E202), edulcorante (E955).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic glaze Coles | 34 | 0,2 g | 8,3 g | 0,08 g |
| Crema de vinagre balsámico de módena Coviran | 103 | 1 g | 25 g | 0 g |
| Vinaigre Balsamique de Modène 25 cl Maille | 112 | 0,5 g | 28 g | 0 g |
| Crema balsámica Modena CRF Selección | 133 | 0,5 g | 30 g | 0 g |
| Blaze the first balsamic glaze Modena Fine Foods Inc. | 133 | 0 g | 26,7 g | 0 g |
| Crema de vinagre balsámica de módena Froiz | 140 | 0,5 g | 33 g | 0 g |
| Crème au vinaigre balsamique de Modene Tramier | 150 | 0 g | 38 g | 0 g |
| Creme Classic Mondo Italiano | 167 | 1 g | 38,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vulpi0%?
100 g of Vulpi0% has 37 kcal. Serving, 14 g (14 g): about 5 kcal.
How much protein is in Vulpi0%?
Vulpi0% contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,014 g in serving, 14 g (14 g). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1 g).
How many carbs are in Vulpi0%?
Vulpi0% has 8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vulpi0%?
Vulpi0% contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vulpi0%?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437006896559. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.