Volle yoghurth - stracciatella
Packaged product Dulces y postres Jumbo
Volle yoghurth - stracciatella contains 126 kcal per 100 g. A serving, 150 g (150 g) provides about 189 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 3,7 g | 19% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 15,3 g | 6% |
| Dietary fiber L | 0,3 g | 1% |
| Total sugars L | 13,6 g | |
| Protein L | 3,1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 3,5 g)
- Fiber0,3 gbelow the median for dulces y postres (median 0,5 g)
- Sugars13,6 gbelow the median for dulces y postres (median 14,1 g)
- Fat5,8 gabove the median for dulces y postres (median 5,5 g)
- Saturated fat3,7 gabove the median for dulces y postres (median 3,3 g)
- Sodium60 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452316700
- Label serving
- 150 g
- Category
- Chocolate chunks yogurts
- Packaging
- nl:plastic-pot
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassé bio Byo essentiel | 126 | 4,8 g | 16 g | 4,7 g |
| Stracciatella à la grecque LES DEUX VACHES | 127 | 2,8 g | 12,5 g | 7,2 g |
| Joghurt Chocolat Migros | 125 | 3,5 g | 18 g | 4,2 g |
| Stracciatella Yogourt au lait entier sucré avec chocolat Migros Bio | 125 | 3,5 g | 17 g | 4,7 g |
| Joghurt mit der Ecke Schoko Flakes müller | 125 | 4 g | 15,8 g | 4,7 g |
| Yaourt stracciatella Envia | 125 | 3,1 g | 15 g | 5,8 g |
| Almighurt Stichfest - Schoko Ehrmann | 125 | 3,6 g | 17 g | 4,2 g |
| Schokolade Joghurt M Classic | 125 | 3,5 g | 18 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volle yoghurth - stracciatella?
100 g of Volle yoghurth - stracciatella has 126 kcal. Serving, 150 g (150 g): about 189 kcal.
How much protein is in Volle yoghurth - stracciatella?
Volle yoghurth - stracciatella contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4,7 g in serving, 150 g (150 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,5 g).
How many carbs are in Volle yoghurth - stracciatella?
Volle yoghurth - stracciatella has 15,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volle yoghurth - stracciatella?
Volle yoghurth - stracciatella contains 5,8 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
How much sodium is in Volle yoghurth - stracciatella?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452316700. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.