Volcano

Packaged product Gordas y aceites Takis

Volcano contains 517 kcal per 100 g.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volcano by Takis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
5,5 gprotein
53 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 30 g 38%
Saturated fat L 13 g 65%
Sodium L 760 mg 33%
Total carbohydrates L 53 g 19%
Dietary fiber L 8,1 g 29%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%517kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber8,1 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars1,8 gin the top quarter of gordas y aceites (median 0 g)
  • Fat30 gin the lowest quarter of gordas y aceites (median 78,6 g)
  • Saturated fat13 gbelow the median for gordas y aceites (median 15 g)
  • Sodium760 mgin the top quarter of gordas y aceites (median 22,6 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Takis
Barcode
5018297011604
Quantity
180g
Category
Gordas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORNFLOUR, PALM FAT, CHEESE AND CHILLI FLAVOUR SEASONING [WHEY POWDER (MILK MALTODEXTRIN, SALT, FLAVOURING, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE DISODIUM GUANYLATE), CHEESE POWDER (MILK) (0.4%) ACIDITY REGULATORS (SODIUM ACETATES, CITRIC ACID), COLOURS (PAPRIKA EXTRACT, ANNATURIKIN), ANTIOXIDANTS (ASCORBIC ACID, EXTRACTS OF ROSEMARY, BUTYLATED HYDROXYANISOLE, PROPYL GALLATE, ALPHA-TOCOPHEROL, TOCOPHEROL-RICH EXTRACT], SUNFLOWER OIL. *ABOUT FINAL PRODUCT. MAY CONTAIN SOYA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volcano?

100 g of Volcano has 517 kcal.

How much protein is in Volcano?

Volcano contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in Volcano?

Volcano has 53 g of total carbohydrates per 100 g, including 8,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volcano?

Volcano contains 30 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Volcano?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018297011604. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.