Vinegar, bbq
Packaged product Sopas y salsas Pgm
Vinegar, bbq contains 160 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 24 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7 mg | 0,3% |
| Total carbohydrates L | 39,3 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37,3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars37,3 gin the top quarter of sopas y salsas (median 4 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium7 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pgm
- Barcode
- 0083327200238
- Label serving
- 1 Tbsp (15 ml)
- Category
- comestibles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated grape must wine vinegar [acidity 6%], apple juice. flavors, natural chili pepper flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinegar Piazza Grande | 160 | 0 g | 39,3 g | 0 g |
| Creme de vinaigre Douce BF & Co | 160 | 0,4 g | 40 g | 0 g |
| Salsa barbacoa Chovi | 160 | 0,9 g | 38 g | 0,1 g |
| Teriyaki sauce Clearspring | 160 | 7,3 g | 31 g | 0 g |
| Lkk Black Bean Garlic Sauce Lee Kum Kee | 160 | 9 g | 14 g | 7 g |
| Moutarde violette au mout de raisin Domaine des terres rouges | 160 | 10 g | 30 g | 0 g |
| Moutarde de Dijon aux graines françaises Delouis | 160 | 7,3 g | 2,9 g | 11 g |
| Original Bbq Sauce BULL'S-EYE | 160 | 1,3 g | 38 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vinegar, bbq?
100 g of Vinegar, bbq has 160 kcal. Serving, 1 tbsp, 15 ml (15 g): about 24 kcal.
How much protein is in Vinegar, bbq?
Vinegar, bbq contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).
How many carbs are in Vinegar, bbq?
Vinegar, bbq has 39,3 g of total carbohydrates per 100 g, including 0 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vinegar, bbq?
Vinegar, bbq contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vinegar, bbq?
100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083327200238. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.