Vilja Guld
Packaged product Pan y productos horneados Coop
Vilja Guld contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (257 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 7,2 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 9,1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for pan y productos horneados (median 8,3 g)
- Fiber4,7 gbelow the median for pan y productos horneados (median 6,3 g)
- Sugars7,2 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat2,3 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium600 mgin the top quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7300156594822
- Quantity
- 525 g
- Label serving
- 100 g
- Category
- Panes rebanados de bronce
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl° 27%, fullkornsvetemjöl 27%, vatten, veteskållning 8%, sirap, mältat vete 3,5%, hirsfrön, vetegluten, jäst, salt, rapsolja, vetemaltmjöl, socker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSaltAceite violado (canla)Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie multicéréales tranché Protifast | 273 | 30,3 g | 6,8 g | 11,9 g |
| Pain de mie spécial sandwichGrandes Tranches Nature Extra moelleux Auchan | 270 | 8 g | 50 g | 3,5 g |
| 24 petites tranches nature sans sucres ajoutés Jacquet | 269 | 8,6 g | 49 g | 3,3 g |
| Pain de mie nature extra moelleux Nature Auchan | 277 | 7,7 g | 53 g | 3,2 g |
| Toastbrood Boni | 264 | 7,6 g | 49 g | 3,5 g |
| Pain de mie complet La boulangère | 257 | 7,1 g | 44 g | 4,6 g |
| Sliced Bread Bran Almarai | 257 | 10 g | 43,3 g | 4 g |
| Mitmevilja Röst Leibur | 293 | 10 g | 43 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vilja Guld?
100 g of Vilja Guld has 272 kcal. Serving, 100 g (100 g): about 272 kcal.
How much protein is in Vilja Guld?
Vilja Guld contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 9,1 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,3 g).
How many carbs are in Vilja Guld?
Vilja Guld has 57 g of total carbohydrates per 100 g, including 4,7 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vilja Guld?
Vilja Guld contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Vilja Guld?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300156594822. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.