Vietnamese Curry
Packaged product Otros alimentos The Spice Tailor
Vietnamese Curry contains 107 kcal per 100 g. A serving, 1 portion, 123 g (123 g) provides about 132 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 2,4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 10,6 g | 4% |
| Dietary fiber L | 0,41 g | 1% |
| Total sugars L | 6,1 g | |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of otros alimentos (median 7 g)
- Fiber0,41 gbelow the median for otros alimentos (median 1,9 g)
- Sugars6,1 gabove the median for otros alimentos (median 3,4 g)
- Fat6,5 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat2,4 gabove the median for otros alimentos (median 1,9 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Spice Tailor
- Barcode
- 5000354927225
- Label serving
- 1 portion (123 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bliss Caramel fudge Clover | 107 | 2,2 g | 14 g | 4,8 g |
| Farm Fresh Sliced Cooked Turkey | 107 | 20,7 g | 0,7 g | 2,3 g |
| Filets de poulet PLUKON | 107 | 23,8 g | 0,5 g | 1,7 g |
| Garlic Puree Cooks & Co | 107 | 5,7 g | 20 g | 0,5 g |
| Délice plus Danone | 107 | 3 g | 15,5 g | 3,7 g |
| 雞肉多多蛋白餐 萊爾富 | 107 | 8,7 g | 11,6 g | 2,9 g |
| Hy-Vee Dietitian, Dishes, Savory Pot, Roast With Thyme And Rosemary Hy-Vee | 107 | 7,6 g | 5,9 g | 5,7 g |
| sardines Dolores | 107 | 15,4 g | 4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Curry?
100 g of Vietnamese Curry has 107 kcal. Serving, 1 portion, 123 g (123 g): about 132 kcal.
How much protein is in Vietnamese Curry?
Vietnamese Curry contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 123 g (123 g). About 5% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).
How many carbs are in Vietnamese Curry?
Vietnamese Curry has 10,6 g of total carbohydrates per 100 g, including 0,41 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Curry?
Vietnamese Curry contains 6,5 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354927225. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.