Victoria Sponge Muffin
Packaged product Pan y productos horneados Tesco
Victoria Sponge Muffin contains 414 kcal per 100 g. A serving, 1 muffin, 100 g (100 g) provides about 414 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20,7 g | 27% |
| Saturated fat L | 4,1 g | 20% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 51,3 g | 19% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 25,4 g | |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0,8 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars25,4 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat20,7 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat4,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium228 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 0283559002002
- Label serving
- 1 muffin (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Animal Crackers Keebler | 414 | 6,9 g | 75,9 g | 12,1 g |
| Muffin gluten free Prozis | 414 | 4,4 g | 45 g | 24 g |
| Rosemary Breadsticks Fagolosi | 414 | 11 g | 69 g | 9,8 g |
| Apple Cinnamon Muffins Bake Shop | 414 | 5,1 g | 54,5 g | 18,2 g |
| Iced Gingerbread Highland Cow Original Biscuit Bakers | 414 | 2,9 g | 80,2 g | 8,9 g |
| Gingerbread House Kit Cookies United | 414 | 3,5 g | 72,4 g | 12,1 g |
| Bungo Choco Mochi Orion | 414 | 6,9 g | 56,9 g | 19 g |
| Spicy Prawn Dragon Rolls Yo! | 414 | 8 g | 56 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victoria Sponge Muffin?
100 g of Victoria Sponge Muffin has 414 kcal. Serving, 1 muffin, 100 g (100 g): about 414 kcal.
How much protein is in Victoria Sponge Muffin?
Victoria Sponge Muffin contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 5,2 g in serving, 1 muffin, 100 g (100 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Victoria Sponge Muffin?
Victoria Sponge Muffin has 51,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victoria Sponge Muffin?
Victoria Sponge Muffin contains 20,7 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
How much sodium is in Victoria Sponge Muffin?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0283559002002. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.