Viande hachée

Packaged product Carne Monoprix

Viande hachée contains 182 kcal per 100 g.

Roughly 60% of its calories come from fat, with 33% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 207 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande hachée by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
15 gprotein
2,9 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 12 g 15%
Saturated fat L 5,5 g 28%
Sodium L 388 mg 17%
Total carbohydrates L 2,9 g 1%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 6%Fat: 60%182kcal / 100 g
  • Protein 33%
  • Carbohydrates 6%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for carne (median 16,1 g)
  • Sugars1 gabove the median for carne (median 0,6 g)
  • Fat12 gbelow the median for carne (median 13 g)
  • Sodium388 mgbelow the median for carne (median 486 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350033645141
Category
Preparaciones de carne de res
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bæuf (origine : France) 51% - eau - protėines de soja 7,1% - chapelure de blé - oignon déshydraté - arôme (dont soja) - fibre de blé - sel - ail déshydraté - betterave rouge déshydratée. Les informations en gras sont destinées auX personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Carbonnade de boeuf Tendre & Plus 183 14 g 2,5 g 13 g
Bio Weide Beef Burger Migros 184 16 g 0,9 g 13 g
Préparation de viande bovine hachée Tendre & Moelleux 15% M.G. Jean Rozé 184 17 g 0,5 g 12 g
Haché bœuf bolognaise Les éleveurs de la Charentonne 185 32,5 g 1,9 g 5,7 g
Hamburger boeuf Lidl 185 20,1 g 0,5 g 11,4 g
Viande fumée de boeuf Lidl 186 37 g 1 g 4 g
Bœuf Charolais séché Entre Lyonnais & Beaujolais 187 36 g 2,7 g 3,6 g
Ground Beef 12% Lidl 187 19,2 g 0,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande hachée?

100 g of Viande hachée has 182 kcal.

Is Viande hachée high in protein?

Viande hachée contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other carne, that is below the median (median 16,1 g).

How many carbs are in Viande hachée?

Viande hachée has 2,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande hachée?

Viande hachée contains 12 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

How much sodium is in Viande hachée?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033645141. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.