Veggie spread & dip
Packaged product Dulces y postres Mister Kitchen
Veggie spread & dip contains 104 kcal per 100 g. A serving, 15 gram (15 g) provides about 16 kcal.
Roughly 46% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 9,4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 39%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
- Sugars4,9 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat4,9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat0,4 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium400 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Kitchen
- Barcode
- 8717662263972
- Quantity
- 15 gram
- Label serving
- 15 gram
- Category
- tomatenspread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients/zutaten / ingredients/ingredienten white beans, tomato 15%, bell pepper, zucchini 9%, water, vinegar, onion, rape seed oil, carrot, sun dried tomato 3,5% (tomato, rape seed oil, vinegar), capers, leek, agave syrup, salt, spices (fennel seed, black pepper, thyme), soy protein, thickeners: guar gum, xanthan gum, food acid (citric acid), ste 15 % dapriko zuoobini 0 % wasser essin zwiebel halthan de préféren ten minste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarCebollaAceite violado (canla)Salt
Frequently asked questions
How many calories are in Veggie spread & dip?
100 g of Veggie spread & dip has 104 kcal. Serving, 15 gram (15 g): about 16 kcal.
How much protein is in Veggie spread & dip?
Veggie spread & dip contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 0,53 g in serving, 15 gram (15 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Veggie spread & dip?
Veggie spread & dip has 9,4 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie spread & dip?
Veggie spread & dip contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Veggie spread & dip?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717662263972. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Veggie spread & dip". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.