Vegetable Spring Rolls
Packaged product Pan y productos horneados Iceland
Vegetable Spring Rolls contains 262 kcal per 100 g. A serving, 1 roll, 25 g (25 g) provides about 66 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 32,8 g | 12% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3,3 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars3,3 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat12,5 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat2,2 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium393 mgbelow the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482506339
- Label serving
- 1 roll (25 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schwarzwälder Kirsch-Rolle Coppenrath & Wiese | 262 | 6,2 g | 30 g | 13 g |
| Bramley apple & connamon buns Specially Selected | 262 | 7,3 g | 52 g | 2,1 g |
| Grinder Roll Bj's | 262 | 9,2 g | 52,3 g | 2,3 g |
| Hot dog rolls Americana | 262 | 8,8 g | 47 g | 3,7 g |
| Tortillas de trigo Deli Pan | 262 | 6,4 g | 48 g | 5,8 g |
| French Bread Sprouts | 262 | 10,8 g | 55,4 g | 0 g |
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| Cholla Bread Spiral Sainsbury's | 262 | 8,6 g | 47,9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 262 kcal. Serving, 1 roll, 25 g (25 g): about 66 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 roll, 25 g (25 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 32,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 12,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482506339. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.