Vegetable spring rolls
Packaged product Pan y productos horneados Daloon
Vegetable spring rolls contains 136 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 109 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 24,9 g | 9% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 2,8 g | |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of pan y productos horneados (median 4,5 g)
- Fiber2,3 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars2,8 gbelow the median for pan y productos horneados (median 3,6 g)
- Fat2,2 gin the lowest quarter of pan y productos horneados (median 7,6 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1 g)
- Sodium401 mgbelow the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daloon
- Barcode
- 5012534666664
- Label serving
- 1 serving (80 g)
- Category
- Rollos de primavera
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring Rolls with Tofu Trader Joe's | 136 | 4 g | 19,2 g | 5,1 g |
| Frühlingsrollen Hähnchen Jeden Tag | 137 | 5,6 g | 18 g | 4,4 g |
| Loempia au poulet et légumes Delhaize | 137 | 7,1 g | 22 g | 1,7 g |
| Taste of Asia Frühlingsrollen Taste of Asia | 137 | 3,6 g | 16,9 g | 5,7 g |
| Rollitos de Primavera Alteza | 137 | 4,8 g | 20 g | 3,7 g |
| Jarní závitky Mei Tai Asia | 137 | 3,6 g | 17 g | 5,7 g |
| Primo snacks mini loempia's Primo ALDI | 137 | 4,5 g | 21 g | 3,2 g |
| Loempia Met Ham En Kip Primo Snacks | 138 | 4,2 g | 21 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable spring rolls?
100 g of Vegetable spring rolls has 136 kcal. Serving, 1 serving, 80 g (80 g): about 109 kcal.
How much protein is in Vegetable spring rolls?
Vegetable spring rolls contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 80 g (80 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 4,5 g).
How many carbs are in Vegetable spring rolls?
Vegetable spring rolls has 24,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable spring rolls?
Vegetable spring rolls contains 2,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable spring rolls?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012534666664. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.