Vegetable soup in a cup
Packaged product Sopas y salsas Simplee
Vegetable soup in a cup contains 40 kcal per 100 g. A serving, 1 portion, 280 ml (280 g) provides about 113 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40,4 kcal | |
| Total fat L | 0,79 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 7,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 0,61 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 76%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,61 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Sugars1,1 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,79 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat0,5 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium429 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simplee
- Barcode
- 4061464326972
- Label serving
- 1 portion (280 ml)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Pumpkin Soup In A Cup Simplee | 40 | 0,61 g | 6,9 g | 1 g |
| Simply Steam Riced Cauliflower & Broccoli Florets with Cheese Sauce Green Giant | 40 | 2 g | 5,1 g | 1,5 g |
| Arrabiata Sauce Aldi | 40 | 1,6 g | 7,3 g | 0,4 g |
| Turkey gravy Mccormick | 40 | 1,6 g | 8,1 g | 0 g |
| Mac 'N Sauce Pasta In Spaghetti Sauce Castle Canning | 40 | 0,81 g | 8,9 g | 0 g |
| Chicken & Sweet Corn Soup Campbell’s | 40 | 2,1 g | 6,5 g | 0,49 g |
| Tomato and basil pasta sauce Pams | 41 | 1,4 g | 7,9 g | 0,098 g |
| Cooked Dried Peas with Tomato Sauce Harvest Foods | 41 | 2 g | 8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable soup in a cup?
100 g of Vegetable soup in a cup has 40 kcal. Serving, 1 portion, 280 ml (280 g): about 113 kcal.
How much protein is in Vegetable soup in a cup?
Vegetable soup in a cup contains 0,61 g of protein per 100 g (1% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 280 ml (280 g). About 6% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Vegetable soup in a cup?
Vegetable soup in a cup has 7,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable soup in a cup?
Vegetable soup in a cup contains 0,79 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Vegetable soup in a cup?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464326972. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.