vegetable soup

Packaged product Sopas y salsas Exante

Vegetable soup contains 380 kcal per 100 g. A serving, 200.0 g (200 g) provides about 760 kcal.

Roughly 37% of its calories come from carbohydrates, with 34% from protein and 29% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vegetable soup by Exante, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
32 gprotein
34 gcarbohydrates
12 gfat
760kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 12 g 15%
Saturated fat L 5,5 g 28%
Sodium L 1.644 mg 71%
Total carbohydrates L 34 g 12%
Dietary fiber L 8,3 g 30%
Total sugars L 1 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 37%Fat: 29%380kcal / 100 g
  • Protein 34%
  • Carbohydrates 37%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber8,3 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars1 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat12 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat5,5 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium1.644 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exante
Barcode
5055936820883
Label serving
200.0 g
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vegetable soup?

100 g of vegetable soup has 380 kcal. Serving, 200.0 g (200 g): about 760 kcal.

Is vegetable soup high in protein?

Vegetable soup contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 64 g in serving, 200.0 g (200 g). About 34% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in vegetable soup?

Vegetable soup has 34 g of total carbohydrates per 100 g, including 8,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegetable soup?

Vegetable soup contains 12 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

How much sodium is in vegetable soup?

100 g contains 1.644 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055936820883. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.