Vegetable Dumplings

Packaged product Comidas y Platos Weis Quality

Vegetable Dumplings contains 307 kcal per 100 g. A serving, 4 portion, 101 g (101 g) provides about 310 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Dumplings by Weis Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
9,9 gprotein
56,4 gcarbohydrates
5 gfat
310kcal in serving, 4 portion, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 5 g 6%
Saturated fat L 1,5 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 515 mg 22%
Total carbohydrates L 56,4 g 21%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 9,9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 73%Fat: 14%307kcal / 100 g
  • Protein 13%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gbelow the median for comidas y platos (median 10 g)
  • Fiber3 gabove the median for comidas y platos (median 1,7 g)
  • Sugars2 gbelow the median for comidas y platos (median 2,6 g)
  • Fat5 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat1,5 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium515 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis Quality
Barcode
0041497027231
Label serving
4 portion (101 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Dumplings?

100 g of Vegetable Dumplings has 307 kcal. Serving, 4 portion, 101 g (101 g): about 310 kcal.

How much protein is in Vegetable Dumplings?

Vegetable Dumplings contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 4 portion, 101 g (101 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Vegetable Dumplings?

Vegetable Dumplings has 56,4 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Dumplings?

Vegetable Dumplings contains 5 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

How much sodium is in Vegetable Dumplings?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497027231. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.