Veganer Aufstrich

Packaged product Dulces y postres Aldi

Veganer Aufstrich contains 363 kcal per 100 g. A serving, 20 g (20 g) provides about 73 kcal.

Roughly 88% of its calories come from fat, with 7% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veganer Aufstrich by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
6,1 gprotein
5 gcarbohydrates
35 gfat
73kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 35 g 45%
Saturated fat L 3,9 g 20%
Sodium L 480 mg 21%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 3,4 g 7%
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 6%Fat: 88%363kcal / 100 g
  • Protein 7%
  • Carbohydrates 6%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for dulces y postres (median 4,7 g)
  • Sugars4,1 gabove the median for dulces y postres (median 3,1 g)
  • Fat35 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat3,9 gabove the median for dulces y postres (median 2,9 g)
  • Sodium480 mgbelow the median for dulces y postres (median 520 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
22144492
Quantity
125g
Label serving
20 g
Category
Salted spreads
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenmark (52%), Trinkwasser, _Sojaeiweiß_ (13%), Sonnenblumenöl, Bio-Tofu-Hefe (Trinkwasser, Tofu (_Sojabohnen_), Trinkwasser, Festigungsmittel: Magnesiumchorid und Calciumsulfat), Hefe), _Sojasauce_ (Trinkwasser, _Sojabohnen_, Speisesalz, _Weizen_), Rohrzucker, Röstzwiebeln (Zwiebeln, Palmöl, _Weizenmehl_, Salz), Gewürze, Verdickungsmittel: Johannisbrotkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolLevaduraAzúcarSaltCebollaAceite de palmaHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veganer Aufstrich?

100 g of Veganer Aufstrich has 363 kcal. Serving, 20 g (20 g): about 73 kcal.

How much protein is in Veganer Aufstrich?

Veganer Aufstrich contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,7 g).

How many carbs are in Veganer Aufstrich?

Veganer Aufstrich has 5 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veganer Aufstrich?

Veganer Aufstrich contains 35 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Veganer Aufstrich?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22144492. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.