Vegane Hackbällchen

Packaged product Carne Kaufland

Vegane Hackbällchen contains 232 kcal per 100 g.

Roughly 63% of its calories come from fat, with 28% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 210 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Hackbällchen by Kaufland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
16 gprotein
5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 16 g 21%
Saturated fat L 1,5 g 8%
Sodium L 600 mg 26%
Total carbohydrates L 5 g 2%
Dietary fiber L 2 g 7%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 9%Fat: 63%232kcal / 100 g
  • Protein 28%
  • Carbohydrates 9%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for carne (median 12,4 g)
  • Fiber2 gin the lowest quarter of carne (median 4,6 g)
  • Sugars0,5 gin the lowest quarter of carne (median 2,3 g)
  • Fat16 gin the top quarter of carne (median 9,6 g)
  • Saturated fat1,5 gabove the median for carne (median 1,1 g)
  • Sodium600 mgin the top quarter of carne (median 480 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaufland
Barcode
4262360010013
Quantity
200 g
Category
Bolas vegetarianas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, pflanzliches Eiweißextrudat (14% Erbseneiweiß, 2,5 % Kichererbsenpulver), Rapsöl, Verdickungsmittel Methylcellulose, Zwiebeln, 1,4% Erbseneiweiß, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Kartoffelstärke, Zitrusfasern, natürliches Aroma (enthält _Gerste_), Hefeextrakt, färbendes Lebensmittel: _Gerstenmalzextrakt_. Kann Spuren von _Soja_, _Sellerie_, _Senf_ und _Weizen_ enthalten. Unter Schutzatmosphäre verpackt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)CebollaSaltLevaduraPollos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegane Hackbällchen?

100 g of Vegane Hackbällchen has 232 kcal.

Is Vegane Hackbällchen high in protein?

Vegane Hackbällchen contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other carne, that is above the median (median 12,4 g).

How many carbs are in Vegane Hackbällchen?

Vegane Hackbällchen has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Hackbällchen?

Vegane Hackbällchen contains 16 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Vegane Hackbällchen?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4262360010013. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.