Vegane Hackbällchen

Packaged product Carne it’s veggie

Vegane Hackbällchen contains 340 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 39% from protein and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Hackbällchen by it’s veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
30 gprotein
33 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 6,5 g 8%
Saturated fat L 1,1 g 6%
Sodium L 1.024 mg 45%
Total carbohydrates L 33 g 12%
Dietary fiber L 15 g 54%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 43%Fat: 19%340kcal / 100 g
  • Protein 39%
  • Carbohydrates 43%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of carne (median 15 g)
  • Fiber15 gin the top quarter of carne (median 4,4 g)
  • Sugars5 gin the top quarter of carne (median 1,3 g)
  • Fat6,5 gbelow the median for carne (median 8,9 g)
  • Sodium1.024 mgin the top quarter of carne (median 520 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
it’s veggie
Barcode
4005009101990
Quantity
1pcs
Category
Analógicas de carne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

25% Sojamehl* texturiert, 16% Erbsenprotein* texturiert, 14 % Vollkorn Weizenflocken*, 11 % Weizenvollkornmehl*,8 % Kidneybohnen* rot vorgekocht, Paniermehl* (Weizenmehl*, Salz, Hefe*), Sonnenblumenkerne*, Zwiebeln*, Meersalz, 2% Tomaten*, Flohsamenschalen*, 1,5 % Champignon* weiß, 1% Petersilie*, Sellerie*, Paprika* geräuchert (Paprika*, Eichenholzrauch), Knoblauch*, Liebstöckelblätter*, Majoran*, Paprika* edelsüß, Thymian*, Pfeffer* schwarz. *aus kontrolliert - ökologischer Landwirtschaft Kann Spuren von Erdnüssen, Milch, Schalenfrüchten, Senf, Sesam und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaSaltTomatoAjoLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegane Hackbällchen?

100 g of Vegane Hackbällchen has 340 kcal.

Is Vegane Hackbällchen high in protein?

Vegane Hackbällchen contains 30 g of protein per 100 g (60% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 15 g).

How many carbs are in Vegane Hackbällchen?

Vegane Hackbällchen has 33 g of total carbohydrates per 100 g, including 15 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Hackbällchen?

Vegane Hackbällchen contains 6,5 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Vegane Hackbällchen?

100 g contains 1.024 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005009101990. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.