Vegan Protein Salted Caramel
Packaged product Spices, Herbs and Condiments EVO
Vegan Protein Salted Caramel contains 391 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 156 kcal.
Roughly 81% of its calories come from protein, with 15% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 1.298 mg | 56% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 0,5 g | |
| Protein L | 77 g | 154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 4%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber1,4 gbelow the median for spices, herbs and condiments (median 2,9 g)
- Sugars0,5 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat6,3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat1,5 gbelow the median for spices, herbs and condiments (median 2,5 g)
- Sodium1.298 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EVO
- Barcode
- 4260752810708
- Label serving
- 1 portion (40 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemom sherbets Asda | 391 | 0,5 g | 97 g | 0,5 g |
| Salted Carmel Protein FasterWay | 391 | 87 g | 4,4 g | 2,2 g |
| Belgian Choc Winter Spice Options | 391 | 7,7 g | 76 g | 6,4 g |
| Naoshima Sea Salt Caramel Sola Shio | 391 | 1,2 g | 72,1 g | 11,5 g |
| Saltletts Lorenz | 391 | 11 g | 71 g | 5,7 g |
| Thermo Whey Salted Caramel My Muscle Chef | 391 | 71,4 g | 9,7 g | 6,9 g |
| Sachet poudre pour poulet à la crème et aux fines herbes Maggi | 391 | 10 g | 50 g | 16 g |
| Mexican Spice Perk | 391 | 39,1 g | 39,1 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Protein Salted Caramel?
100 g of Vegan Protein Salted Caramel has 391 kcal. Serving, 1 portion, 40 g (40 g): about 156 kcal.
Is Vegan Protein Salted Caramel high in protein?
Vegan Protein Salted Caramel contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 30,8 g in serving, 1 portion, 40 g (40 g). About 81% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Vegan Protein Salted Caramel?
Vegan Protein Salted Caramel has 4,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Protein Salted Caramel?
Vegan Protein Salted Caramel contains 6,3 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Vegan Protein Salted Caramel?
100 g contains 1.298 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260752810708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.