Vegan Mac ‘n’ Cheeze
Packaged product Otros alimentos Suma
Vegan Mac ‘n’ Cheeze contains 105 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 105 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,9 g | 2% |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of otros alimentos (median 7 g)
- Fiber0,7 gbelow the median for otros alimentos (median 1,9 g)
- Sugars1,8 gbelow the median for otros alimentos (median 3,4 g)
- Fat5,9 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat4,9 gabove the median for otros alimentos (median 1,9 g)
- Sodium280 mgabove the median for otros alimentos (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suma
- Barcode
- 5017601047971
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Vegan Mac ‘n’ cheeze
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Macaroni (40%) [Durum Wheat Semolina, Emulsifier: Mono - & Di-Glycerides of Fatty Acids], Water, Vegan Cheese (12%) [Coconut Oil, Potato Starch Thickener: Carrageenan; Natural Flavouring Modified Maize Starch, Yeast Extract, Salt Carotene], Coconut Cream (8%), Modified Maize Calcium Phosphate, Calcium Chloride, Colour Starch, Sugar, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de cocoLevadura
Frequently asked questions
How many calories are in Vegan Mac ‘n’ Cheeze?
100 g of Vegan Mac ‘n’ Cheeze has 105 kcal. Serving, 1 portion, 100 g (100 g): about 105 kcal.
How much protein is in Vegan Mac ‘n’ Cheeze?
Vegan Mac ‘n’ Cheeze contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).
How many carbs are in Vegan Mac ‘n’ Cheeze?
Vegan Mac ‘n’ Cheeze has 11 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Mac ‘n’ Cheeze?
Vegan Mac ‘n’ Cheeze contains 5,9 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Vegan Mac ‘n’ Cheeze?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5017601047971. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.