Vanillinzucker
Packaged product Dulces y postres Penny
Vanillinzucker contains 399 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0,1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 98,6 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 98,6 g | |
| Added sugars L | 75 g | 150% |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the top quarter of dulces y postres (median 0 g)
- Sugars98,6 gbelow the median for dulces y postres (median 99 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat0,1 gin the top quarter of dulces y postres (median 0 g)
- Sodium4 mgin the top quarter of dulces y postres (median 0 mg)
- Protein per 100 kcal0,025 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 20329891
- Quantity
- 8g
- Category
- Vanillin sugars
- Packaging
- de:kunststoff-folie,de:papier-tüten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre vanilliné Vahiné | 399 | 0 g | 99,7 g | 0 g |
| Sucre vanilliné Alsa | 399 | 0 g | 100 g | 0 g |
| Sucre vanilliné Vahiné | 399 | 0 g | 100 g | 0 g |
| zahär vanilinat Coseli | 399 | 0 g | 99,7 g | 0 g |
| Sucre vanilliné Transgourmet | 400 | 0 g | 100 g | 0,1 g |
| Vanillin socker Garant | 400 | 0 g | 100 g | 0 g |
| Sucre Vanillé Jock | 400 | 0,4 g | 99,5 g | 0,4 g |
| Sucre Vanillé Sticks Alsa | 400 | 0,5 g | 99 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillinzucker?
100 g of Vanillinzucker has 399 kcal.
How much protein is in Vanillinzucker?
Vanillinzucker contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value). About 0,1% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Vanillinzucker?
Vanillinzucker has 98,6 g of total carbohydrates per 100 g, including 98,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillinzucker?
Vanillinzucker contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Vanillinzucker?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20329891. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.