Vanillepudding

Packaged product Dulces y postres Dr. Oetker

Vanillepudding contains 398 kcal per 100 g. A serving, 100 g (100 g) provides about 398 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from fat and 0,4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillepudding by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
0,4 gprotein
94 gcarbohydrates
2,1 gfat
398kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 2,1 g 3%
Saturated fat L 1,9 g 10%
Sodium L 0,41 mg 0%
Total carbohydrates L 94 g 34%
Dietary fiber not reported
Total sugars L 62 g
Protein L 0,4 g 0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4%Carbohydrates: 95%Fat: 5%398kcal / 100 g
  • Protein 0,4%
  • Carbohydrates 95%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars62 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat2,1 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,9 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium0,41 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4006733009170
Quantity
1pcs
Label serving
100 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Big Texas Pastries Roll Cloverhill 398 5,3 g 54,9 g 17,7 g
Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines 398 13,1 g 62,5 g 9,5 g
Vanilla Sugar Dr. Oetker 398 0 g 99 g 0 g
Oat So Simple Golden Syrup Quaker 398 8,7 g 71 g 7,4 g
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Froot Loops Less Sugar Kellogg’s 398 6,7 g 82,7 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillepudding?

100 g of Vanillepudding has 398 kcal. Serving, 100 g (100 g): about 398 kcal.

How much protein is in Vanillepudding?

Vanillepudding contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanillepudding?

Vanillepudding has 94 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillepudding?

Vanillepudding contains 2,1 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Vanillepudding?

100 g contains 0,41 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006733009170. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.