Vanillepudding

Packaged product Dulces y postres Alnatura

Vanillepudding contains 108 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 43 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (108 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillepudding by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
2,9 gprotein
17 gcarbohydrates
3,1 gfat
43kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3,1 g 4%
Saturated fat L 1,9 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 0,5 g 2%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%108kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 3,2 g)
  • Sugars11 gbelow the median for dulces y postres (median 12 g)
  • Fat3,1 gabove the median for dulces y postres (median 2,9 g)
  • Saturated fat1,9 gabove the median for dulces y postres (median 1,8 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 65 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420140608
Quantity
3 x 40 g
Label serving
1 portion (40 g)
Category
Puddings
Packaging
Metal,Plastic,Paper,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn starch, bourbon vanilla pod ground 1,5 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Schokopudding Vanillegeschmack Dr. Oetker 108 3,3 g 15 g 3,8 g
dr oetker flana Dr. Oetker 108 3,2 g 16 g 3,2 g
Feiner Pudding Erdbeere K Classic 108 2,9 g 17 g 3 g
Chocolate pudding Natur Compagnie 108 3,4 g 15,8 g 3,3 g
Paula Choco Dr. Oetker 108 3,3 g 15 g 3,8 g
Pudding gout vanille Delhaize 108 3,4 g 17,1 g 2,9 g
Feiner Pudding Erdbeer-Geschmack Kaufland 108 2,9 g 17 g 3 g
Pudding goût vanille Delhaize 108 3,4 g 17,1 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillepudding?

100 g of Vanillepudding has 108 kcal. Serving, 1 portion, 40 g (40 g): about 43 kcal.

How much protein is in Vanillepudding?

Vanillepudding contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1,2 g in serving, 1 portion, 40 g (40 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,2 g).

How many carbs are in Vanillepudding?

Vanillepudding has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillepudding?

Vanillepudding contains 3,1 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Vanillepudding?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4104420140608. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.